Project: Sustainable preservation of marine biomasses for an enhanced food value chain
| Acronym | SuMaFood (Reference Number: 27) |
| Duration | 01/11/2021 - 30/10/2024 |
| Network | BlueBio |
| Call | 2nd BlueBio Joint Call |
Project partner
| Number | Name | Role | Country |
|---|---|---|---|
| 1 | SINTEF Energy Research | Coordinator | Norway |
| 2 | Norwegian University of Science and Technology | Partner | Norway |
| 3 | Transilvania University of Brasov | Partner | Romania |
| 4 | EKONEK Innovación en Valorización de Subproductos S.L. | Partner | Spain |
| 5 | National Technical University of Athens | Partner | Greece |
| 6 | Nuas Technology AS | Partner | Norway |
| 7 | FORTH/Praxi Network | Partner | Greece |