Project: Improved Processing to Enhance Seafood Sidestream Valorization and Exploration
| Acronym | ImPrESsIVE (Reference Number: 7) |
| Duration | 01/11/2022 - 30/10/2025 |
| Network | BlueBio |
| Call | 3rd BlueBio Joint Call |
Project partner
| Number | Name | Role | Country |
|---|---|---|---|
| 1 | NORGES TEKNISK-NATURVITENSKAPELIGE UNIVERSITET NTNU | Coordinator | Norway |
| 2 | Università degli Studi di Milano | Partner | Italy |
| 3 | University of Bologna | Partner | Italy |
| 4 | Teagasc | Partner | Ireland |
| 5 | SINTEF Ocean | Partner | Norway |
| 6 | Nordic Pharma Inc AS | Partner | Norway |
| 7 | Center of Food and Fermentation Technologies | Partner | Estonia |