CORE Organic & SUSFOOD Joint Call 2019
Basic Information
In order to support R&I in this regard, the ERA-NETs SUSFOOD2 and CORE Organic Cofund (SF/CO) have come together with 21 funding bodies from 18 countries/regions to launch a Joint Call for transnational research.
Network | CORE Organic Cofund | ||||||||
Website | https://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/joint-call-2019-susfood2-and-core-organic-cofund/ | ||||||||
Aim of the joint call | This Joint Call was initiated under the premise that attaining secure food and nutrition supply in the future will require a transition from current linear food production, to sustainable, cyclical oriented systems (on land and sea) that also respond to consumers demand for a diverse, healthy, safe and attractive diet. | ||||||||
Type of joint call | Two Stages - Call with pre-proposals and full proposals submissions | ||||||||
Events |
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Is call co-funded? | No | ||||||||
Call follow up funding | n/a | ||||||||
Call reasons | n/a | ||||||||
Research fields |
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Type of research | n/a | ||||||||
Target groups |
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Participating networks |
Organisations Participating
Funded Projects
Acronym | Title | Start | End | No. partners |
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ALL-IN | ALfalfa for sustainable Livestock farming systems: Improve a... | 5 | ||
Bio4Food | High quality and nutrient rich food through crop waste-deriv... | 6 | ||
FERBLEND | Fermentation-induced valorization of side stream blends from... | 01/10/2020 | 30/09/2023 | 4 |
FOODLEVERS | Leverage points for organic and sustainable food systems | 01/12/2020 | 30/11/2023 | 8 |
FOOdIVERSE | Diversifying sustainable and organic food systems | 5 | ||
HO-FOOD | Innovative High pressure process to increase the preservatio... | 5 | ||
MI-WINE | MILD INNOVATIVE TREATMENT FOR WINE STABILISATION | 4 | ||
MILDSUSFRUIT | Innovative Mild Processing Tailored to Ensure Sustainable an... | 01/11/2020 | 30/10/2023 | 7 |
PROVIDE | PRotein and biOmolecules sources for nutritional security an... | 01/12/2020 | 30/11/2023 | 6 |
Poultrynsect | The use of live insect larvae to improve sustainability and ... | 5 | ||
SPiwi | Sustainable production of innovative sparkling wine | 5 | ||
SysOrg | Organic agro- food systems as models for sustainable food sy... | 01/01/2021 | 31/12/2023 | 7 |