Project: Are mixed species systems fostering belowground C inputs and C sequestration?

Acronym MIXROOT-C
Duration 01/11/2021 - 31/10/2024
Project Topic MIXROOT-C project aims to measure in situ root carbon (C) production and to propose root traits related to soil organic C storage in topsoil and subsoil in the context of diversified agrosystems in Europe (e.g. intercropping, grasslands, and agroforestry). The project accounts for the interactions between climate, soil type, above- and belowground plant compartments, plant species and soil C. In order to provide a reliable assessment of belowground C inputs of mixed species systems across Europe and to assess the related co-benefits and trade-offs associated to an increase in root productivity, MIXROOT-C will use complementary approaches, including literature reviewing, collection of existing and new data from long-term field experiments, and process-based modelling.
Website visit project website
Network EJP SOIL
Call 2nd EJP SOIL internal Call for proposals

Project partner

Number Name Role Country
1 National Research Institute for Agriculture, Food and the Environment Coordinator France
2 Institut Agro Partner France
3 University of Natural Resources and Life Science Partner Austria
4 National Research Institute for Agriculture, Food and the Environment Partner Belgium
5 Czech University of Life Sciences Prague Partner Czech Republic
6 Aarhus University Partner Denmark
7 Natural Resources Institute Finland Partner Finland
8 Council for Agricultural Research and Economics Partner Italy
9 Italian National Research Council Partner Italy
10 Lithuanian Research Centre for Agriculture and Forestry Partner Lithuania
11 Norwegian Institute for Bioeconomy Research Partner Norway
12 National Institute for Agricultural and Food Research and Technology Partner Spain
13 Swedish University of Agricultural Sciences Partner Sweden
14 General Directorate of Agricultural Research and Policies of the Republic of Turkey Ministry of Agriculture and Forestry Partner Türkiye
15 Agri-Food Biosciences Institute Partner United Kingdom