Project: Optimizing roots for sustainable crop production in Europe – pure cultures and cover crops
Acronym | MaxRoot-C |
Duration | 01/11/2021 - 31/10/2024 |
Project Topic | To reduce the effect of climate change on food security, carbon farming is indispensable. Mobilizing crop producers to support this transformation requires promotion of cropping systems with equivalent profitability, but higher soil C sequestration. The most viable yet neglected option is through increased and deeper roots of main and cover crops. MaxRoot-C will pioneer assessment methods closing this knowledge gap by providing robust hard data on the root C inputs of main crop varieties and different cover crops across the EU, to determine main drivers and model the C sequestering potential therein. It will provide policy relevant data on which to base future CAP instruments and contribute to the development of future carbon sequestration standards for the EU approved seed lists. |
Website | visit project website |
Network | EJP SOIL |
Call | 2nd EJP SOIL internal Call for proposals |
Project partner
Number | Name | Role | Country |
---|---|---|---|
1 | University of Natural Resources and Life Science | Coordinator | Austria |
2 | Austrian Agency for Health and Food Safety | Partner | Austria |
3 | National Research Institute for Agriculture, Food and the Environment | France | |
4 | Czech University of Life Sciences | Partner | Czech Republic |
5 | Aarhus University | Partner | Denmark |
6 | von Thünen Institute | Partner | Germany |
7 | Council for Agricultural Research and Economics | Italy | |
8 | Lithuanian Research Centre for Agriculture and Forestry | Partner | Lithuania |
9 | National Institute for Agricultural and Food Research and Technology | Partner | Norway |
10 | National Institute for Agricultural and Food Research and Technology | Partner | Spain |
11 | Swedish University of Agricultural Sciences | Partner | Sweden |
12 | Agroscope | Partner | Switzerland |