Project: Palatable, nutritious and digestible foods for prevention of undernutrition in active aging
| Acronym | EAT4AGE (Reference Number: JTC-2020_002) |
| Duration | 01/04/2021 - 01/04/2024 |
| Network | ERA-HDHL |
| Call | ERA-HDHL Call 2020 PREVNUT |
Project partner
| Number | Name | Role | Country |
|---|---|---|---|
| 1 | Nofima/Consumer and Sensory Sciences | Coordinator | Norway |
| 2 | Teagasc Food Research Centre | Partner | Ireland |
| 3 | University of Leeds | Partner | United Kingdom |
| 4 | Technion, Israel Institute of Technology | Partner | Israel |
| 5 | Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Partner | France |
| 6 | Norwegian School of Sport Sciences | Partner | Norway |
| 7 | Nortura | Observer | Norway |
| 8 | GatFood | Observer | Israel |