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Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations (TRANS-FOODS)

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ERA-HDHL
ERA-HDHL Joint Call 2021 FOOD_HYPERSENS
Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations (TRANS-FOODS)
Institut Curie

Full name	Institut Curie
Short name	IC
Type of organisation	Private non-profit research organisation
Partner Role	Partner
Country	France

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Funded by the European Union under the Grant Agreement no. 101102316. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.

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