Levantine — ERA-LEARN

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Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations (TRANS-FOODS)

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ERA-HDHL
ERA-HDHL Joint Call 2021 FOOD_HYPERSENS
Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations (TRANS-FOODS)
Levantine

Full name	Levantine
Short name
Type of organisation	Private - SME
Partner Role	Observer
Country	United Kingdom

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Funded by the European Union under the Grant Agreement no. 101102316. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.

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