Project: CentrOx – Development of High Performance Emission Reduction Technology for Restaurant Chains

Acronym	CentrOx™ (Reference Number: 10765)
Duration	25/01/2017 - 25/11/2019
Project Topic	The aim is to develop a high performance emission reduction system (CentrOx) for airborne emissions from restaurants. CentrOx will have significantly lower cost of operation and much higher performance than traditional systems, removing 100% of particles > 1 micron and 95-98% of odorous volatile organic compounds from the kitchen exhaust. This will be achieved through a combination of advanced centrifugal separation and a proprietary cold oxidation system (see conceptual design Annex 1).
Network	Eurostars 2
Call	Eurostars Cut-Off 6

Project partner

Number	Name	Role	Country
1	Scandinavian Centriair AB	Coordinator	Sweden
2	Nando's	Partner	United Kingdom
3	Chapman Ventilation Limited	Partner	United Kingdom
4	KTH, Chemical Engineering and Technology Department, Division of Chemical Technology	Partner	Sweden