Project: CentrOx – Development of High Performance Emission Reduction Technology for Restaurant Chains
| Acronym | CentrOx™ (Reference Number: 10765) |
| Duration | 25/01/2017 - 25/11/2019 |
| Project Topic | The aim is to develop a high performance emission reduction system (CentrOx) for airborne emissions from restaurants. CentrOx will have significantly lower cost of operation and much higher performance than traditional systems, removing 100% of particles > 1 micron and 95-98% of odorous volatile organic compounds from the kitchen exhaust. This will be achieved through a combination of advanced centrifugal separation and a proprietary cold oxidation system (see conceptual design Annex 1). |
| Network | Eurostars 2 |
| Call | Eurostars Cut-Off 6 |