Project: Oxidative stress monitoring of food to optimize the individual nutrition
| Acronym | Oxi-Mon (Reference Number: 10843) |
| Duration | 01/07/2017 - 31/12/2019 |
| Project Topic | The aim is to develop a routine-capable, multi-parameter measuring system for home use that will determine quality of food based on the content of oxidative and reductive components and also to feed a survey of measured salivary oxidative stress values to a monitor. In addition it´s possible to draw correlations between the metabolic state and nutritional behaviour to generate appropriate individualized recommendations in terms of biofeedback via a mobile phone or tablet app to be implemented. |
| Network | Eurostars 2 |
| Call | Eurostars Cut-Off 6 |
Project partner
| Number | Name | Role | Country |
|---|---|---|---|
| 1 | TecSense GmbH | Coordinator | Austria |
| 2 | cubeoffice GmbH & Co. KG | Partner | Germany |
| 3 | IPP - Ing. Peter Peutler GmbH | Partner | Austria |
| 4 | Klinik im LEBEN GmbH | Partner | Germany |
| 5 | Frankenförder Forschungsgesellschaft mbH | Partner | Germany |
| 6 | Kurt-Schwabe-Institut für Mess- und Sensortechnik e.V. Meinsberg | Partner | Germany |
| 7 | Paracelsus Klinik Lustmühle AG | Partner | Switzerland |