Project: Oxidative stress monitoring of food to optimize the individual nutrition
| Acronym | Oxi-Mon (Reference Number: 10843) |
| Duration | 01/07/2017 - 31/12/2019 |
| Project Topic | The aim is to develop a routine-capable, multi-parameter measuring system for home use that will determine quality of food based on the content of oxidative and reductive components and also to feed a survey of measured salivary oxidative stress values to a monitor. In addition it´s possible to draw correlations between the metabolic state and nutritional behaviour to generate appropriate individualized recommendations in terms of biofeedback via a mobile phone or tablet app to be implemented. |
| Network | Eurostars 2 |
| Call | Eurostars Cut-Off 6 |