Project: Stabilizing flavor and extending shelf life of beer through a new adsorption technique

In this project a new adsorber will be developed that can stabilize the flavour of beer by removing oxidative metals from the beverage. The development will focus on the adsorption capacity, selectivity, adsorber stability, reusability, and ease of integration into existing brewery production processes. The resulting adsorber will be the first of its kind to stabilize the flavor consistency of beer in an economic feasible manner.

Acronym	STAFLAV (Reference Number: 9381)
Duration	01/01/2015 - 01/01/2017
Project Topic	Agrofood Technology
Network	Eurostars 2
Call	Eurostars Cut-Off 2

Project partner

Number	Name	Role	Country
20482	Bio-Works Sweden AB	Coordinator	Sweden
20483	Stabifix Brauerei-Technik KG	Partner	Germany