Project: Novel high-value ingredient based on fermented seaweed disrupting the food and nutraceutical markets
| Acronym | SEAPRO (Reference Number: 115346) |
| Duration | 01/09/2021 - 01/03/2024 |
| Project Topic | SEAPRO develops a breakthrough European-made fermentation process for sustainably cultivated seaweed using novel bacterial strains and optimised processing condition resulting in enhanced health benefits and improved sensorial properties (taste and flavour). To guarantee optimal health benefits, we will leverage LUN & CUN participation for scientific validation ahead of market certification of our high-value fermented seaweed ingredient that will disrupt the food and nutraceutical markets. |
| Network | Eurostars 2 |
| Call | Eurostars Cut–off 15 |
Project partner
| Number | Name | Role | Country |
|---|---|---|---|
| 1 | Aventure AB | Partner | Sweden |
| 2 | Isi Food Protection Aps | Partner | Denmark |
| 3 | Seaweed Solutions AS | Coordinator | Norway |
| 4 | University of Copenhagen | Partner | Denmark |
| 5 | University of Lund | Partner | Sweden |