Project: Climate Change Adaptability of cropping and Farming systems for Europe
Barley is a major grain worldwide. Europe produces the greatest share (~60 MT/yr), of
which ~20% underpins its brewing industry that generates annual government revenues
of ~€ 50-60 bn and supports 150,000 farmers. Barley has potential as a health-promoting
functional food, given its high content of sterols, stenols, arabinoxylans, and beta glucans.
It is an important break crop and animal feed, and its straw has a role in animal welfare
and nutrition, in bioenergy and in carbon capture. However, yield increase has flattened
over recent years and future harvests are threatened by climate change. European
agriculture anticipates a combination of stress factors, production threats and quality
needs that breeders have not encountered before. Climate-Smart Agriculture requires
both the conservation of genetic resources and their effective use to develop regional
varieties with sufficient resilience to deliver yield, quality and stability under increased and
different seasonal stresses and decreased inputs. ClimBar will identify genome regions,
genes, and alleles conferring the traits needed to breed resilient barley varieties adapted
to the four climate change scenarios modelled for NE, NW, Mediterranean, and Central
European grain producing zones by 2070. Resilience will require combining multiple traits
and responses that include plant architecture, physiology, and metabolism. These are
determined by the unique allelic combinations that comprise the genome, the specific
genomic marks of the epigenome, and their combined interactions with the external
environment. CWRs (crop wild relatives) and landraces contain a vast pool of (epi-) genetic
diversity and interactions naturally selected for resilience against local environmental
pressures. We will impose drought, flooding, temperature, and fungal challenges predicted
to occur under each scenario and use precision phenotyping to measure the responses of
a core representative set of modern and old varieties, landraces, and wild barley.
Combined these genetic and phenomic data will provide a platform for incorporating both
in situ and ex situ allelic diversity into programs for breeding increased resilience to
climate change in barley, increasing genetic richness of the cultivar set, and forming a
basis for multi-varietal cultivation. Adapted, resilient germplasm created using ClimBar
data, tools and models will provide food-chain security, economic stability and
environmental sustainability.
Project partner
