Project: BLUE-CYCLING - Integrated aquaculture and agriculture for resource-efficient food production
| Acronym | BLUE-CYCLING (Reference Number: FOSC-073) |
| Duration | 01/06/2021 - 31/05/2024 |
| Project Topic | Assess climate change-related risks for food value chains, including impacts on producers, prices, availability, quality, international trade and food security, and resulting changes in consumer behaviors; Promote innovative technology deployment to build sustainable and resilient food value chains influenced by changing food needs and patterns, and to develop better efficiency of the inputs and outputs of food systems; Improve resilience and reduce volatility in agri-food production and food markets to sustainably improve food security in the context of climatic variation; Reduce food losses under climate change, including novel approaches to valorize side streams and reduce food waste. |
| Network | FOSC |
| Call | 1st FOSC Joint Cofund Call |
Project partner
| Number | Name | Role | Country |
|---|---|---|---|
| 1 | University of Gothenburg | Coordinator | Sweden |
| 2 | Wageningen University | Partner | Netherlands |
| 3 | Leibniz-Institute of Vegetable and Ornamental Crops | Partner | Germany |
| 4 | Central American Technological University | Partner | Honduras |
| 5 | Stellenbosch University | Partner | South Africa |
| 6 | SINTEF Nord | Partner | Norway |
| 7 | University of Greenwich | Partner | United Kingdom |
| 8 | Maseno University | Partner | Kenya |