Call for proposals JPI HDHL Joint Action Food Processing for Health
Basic Information
| Network | JPI HDHL | ||||||
| Website | https://www.healthydietforhealthylife.eu/index.php/joint-actions/foodprocessing | ||||||
| Aim of the joint call | The main objective of the Joint Action “Food Processing for Health” was to support multidisciplinary transnational research consortia with innovative and scientific approaches to address the following: 1.Mechanistic research on the preservation and/or the enhancement of health promoting properties of food as a result of food processing 2.Food processing for matrix stability and controlled digestibility, bioavailability, bio-accessibility and bioactivity of food compounds 3.Food structures for appropriate bioavailability of nutrients and bioactives 4. Optimize food processing for quality and safety The following perspectives were indicated in the call text to take into account in the project proposals: Research could relate to products aimed at particular life stages or consumer groups, and may have included investigation of fate in the human body and employed model foods. Capacity building was encouraged (PhD/postdoc research and research mobility). | ||||||
| Type of joint call | One Stage - Call with no pre-proposals submission | ||||||
| Events |
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| Is call co-funded? | No | ||||||
| Call follow up funding | n/a | ||||||
| Call reasons | n/a | ||||||
| Research fields | n/a | ||||||
| Type of research | n/a | ||||||
| Target groups | n/a | ||||||
| Participating networks | n/a |