Project: Sustainable technologies and methodologies to improve quality and extend product shelf life in the Mediterranean agro-food supply chain
Acronym | FRUALGAE (Reference Number: 2019-SECTION2-14) |
Project Topic | The present proposal has a triple helix conformation as there are three core strands that are interlinked namely: 1) reducing losses and waste in the agro-food value chain, 2) management of water and 3) capacity building at multiple levels. Context-adapted solutions will be developed to reduce post-farming food losses and waste (FLW) by extending the shelf life of high-value Mediterranean food products, tomatoes and leafy vegetables. It targets technologies, i) to extend the shelf life and quality post-harvest, ii) develop quality and authenticity monitoring tools, iii) reduce waste by applying non-plastic, biodegradable packaging solutions based on agricultural by-products, iv) assess the sustainability of the new packaging solution in comparison to common used food packaging and v) integrate ICT technology for cold-chain control using low-cost, innovative time temperature integrators (TTI) and develop a freshness biosensor to test and implement horizontal and vertical tools to improve sustainability of the agro-food value chain. The project is a nexus between two PRIMA-SIRA priorities, 1) the agro-food value chain (reducing, minimizing and recycling) and 2) management of water by integrating an innovative solution, microalgae production, using one of the most problematic by-products of hydroponic cultures, nutrient and mineral rich waste water. Hydroponic greenhouse culture is popular for tomatoes and soft fruits and is expanding to other Mediterranean crops. “Proof of concept” for water bioremediation, will be established using microalgae and the well-established tomato culture regime. The high value microalgae biomass will be used for the development of new biotechnological products and applications targeted towards the food industry (antioxidants and other bioactive molecules and enzymes). The long-term ambition will be to move the microalgal water recycling concept to demonstration scale in follow-up projects/actions. |
Network | PRIMA |
Call | Section 2 Call 2019 - Multi-topic |
Project partner
Number | Name | Role | Country |
---|---|---|---|
1 | Agricultural University of Athens | Coordinator | Greece |
2 | National Technical University of Athens | Partner | Greece |
3 | PROTYPES YDROPONIKES KALLIERGIES MESOLOGGIOU I.K.E. | Partner | Greece |
4 | University of Bonn | Partner | Germany |
5 | Alexandria University | Partner | Egypt |
6 | University of Modena and Reggio Emilia | Partner | Italy |
7 | Lebanese American University | Partner | Lebanon |
8 | Centre for Marine Science | Partner | Portugal |