Project: Increased safety of fermented sausage by the application of production exposure assessment for VTEC
| Acronym | SAFErment |
| Network | SAFEFOODERA |
| Call | Pilot call for Funding of R&D Projects |
Project partner
| Number | Name | Role | Country |
|---|---|---|---|
| Cyprus | Cyprus | ||
| DK | Denmark | ||
| ES | Spain | ||
| FI | Finland | ||
| GB | United Kingdom | ||
| Iceland | Iceland | ||
| NO | Norway | ||
| SE | Sweden | ||
| SP Technical Research Institute of SE - Swedish Institute for Food and Biotechnology | Coordinator | Sweden |