2nd Joint Call for Proposals

Basic Information

Network

SUSFOOD

Website

https://www.susfood-era.net/index.php?index=75

Aim of the joint call

n/a

Type of joint call

Two Stages - Call with pre-proposals and full proposals submissions

Events

-                                                Launch date
+/02/2014
-                                                Deadline Pre-Proposal
+/04/2014 Submitted proposal: 45
-                                                Deadline Full-Proposal
+/08/2014 Submitted proposal: 17
-                                                Evaluation End Date
+/10/2014
                                                Successful proposal: n/a
                                                Proposals funded: 6

Is call co-funded?

No

Call follow up funding

n/a

Call reasons

n/a

Research fields

n/a

Type of research

n/a

Target groups

n/a

Participating networks

n/a

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Country	Organisation
Belgium	Agency for Innovation by Science and Technology (IWT)
Denmark	The Danish Agency for Science, Technology and Innovation (DASTI DCTI)
Estonia	Estonian Ministry of Rural Affairs (EVPM)
Finland	Ministry of Agriculture and Forestry (MMM)
France	National Research Agency (ANR)
Germany	Federal Ministry of Education and Research (BMBF)
Netherlands	Ministry of Economic Affairs (MinEZ/MinEA)
Poland	National Centre for Research and Development (NCBiR)
Romania	Executive Agency for Higher Education, Research, Development and Innovation Funding (UEFISCDI)
Slovenia	Ministry of Education, Science, Culture and Sport (MESCS/MIZS)
Spain	Basque Foundation for Agro-food Safety (ELIKA)
Spain	National Institute for Agricultural and Food Research and Technology (INIA)
Sweden	Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (FORMAS)
Türkiye	MINISTRY OF AGRICULTURE AND FORESTRY (TAGEM)
United Kingdom	Department for Environment, Food and Rural Affairs (DEFRA)

Acronym	Title	Start	End	No. partners
BerryPom	Adding value to fruit processing waste: innovative ways to i...			5
Freezwave	Innovative and low energy microwave assisted freezing proces...			4
OATPRO	Engineering of oat proteins: Consumer driven sustainable foo...			5
ProRef	Gentle and resource-efficient refining of vegetable oils for...			8
RF-cooking of Ham	Rapid industrial scale cooking of boiled ham using radio fre...	01/04/2015	31/03/2017	5
SUSMEATPRO	Sustainable plant ingredients for healthier meat products - ...			6